Salmon With Ginger-lemon Sauce

Ingredients

 

2 tsp. fresh ginger, grated

4 tsp. fresh lemon juice

4 tsp. patis (fish sauce)

1 tsp. sugar

2 salmon fillets (6-8 oz. ea.)

salt and freshly ground black pepper

vegetable oil as needed

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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