Baked Egg Rolls

Ingredients

Egg rolls:

2/3 cup coarsely chopped celery2/3 cup coarsely chopped carrot2 cups shredded cabbage1/2 teaspoon vegetable oil2/3 cup chopped onion1/2 teaspoon minced peeled fresh ginger1 garlic clove, minced1/2 pound ground turkey breast1 1/2 tablespoons low-sodium soy sauce1/4 teaspoon black pepper14 egg roll wrappers1 large egg whiteCooking spray

Sauce:

3/4 cup low-sodium soy sauce6 tablespoons rice vinegar2 tablespoons dark sesame oil1 tablespoon minced peeled fresh ginger1/3 cup thinly sliced green onions (optional)

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Description

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