Green Tea Chiffon W/azuki Buttercream


Green Tea Chiffon Cake

2 c. unbleached flour1 ½ c. sugar1 T. baking powder1 tsp. salt4 tsp. matcha (green tea powder)½ c. vegetable oil 7 eggs, separated¾ c. cold water2 tsp. grated lemon rind½ tsp. cream of tartar

Azuki Buttercream

8 oz sugar2 oz water1/2 cup egg whites12 oz unsalted butter, room temperature, cut into tablespoons1 can sweetened red beans (azuki), to taste

Azuki Whipped Cream

8 ounces heavy whipping creamt teaspoon sugar4 tablespoons sweetened azuki beans



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