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Ingredients

Crust:

3/4 c cold, unsalted butter (1 1/2 sticks)

2 Tbsp sugar

1 3/4 c flour

1 c macadamia nuts, well chopped

 

Filling:

1/2 c butter, softened

1 c sugar

2 eggs, beaten

2 c okinawan sweet potatoes, peeled, boiled and mashed (about 1 big potato)

1/2 c evaporated milk

1 tsp vanilla extract

1/4 tsp salt

 

Haupia Topping:

1 can coconut milk (13.5 oz.)

1/2 c water

1/3 c sugar

1/3 c cornstarch

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style