Ingredients
1 lbs. sashimi grade Ahi tuna steak2 cloves garlic, finely chopped1 tablespoon diced Maui onions1/4 cup chopped green onion1/2 inch piece ginger, peeled and grated3 tablespoons soy sauce2 teaspoons sesame oil1 to 2 teaspoons chili paste - to taste (Sambal Oelek)1 tablespoon sesame seeds1 tablespoon finely julienned, toasted dried seaweedHawaiian saltDescription
Hawaiian Poke Is Obviously One Of The Most Perfect Of All Traditional Hawaiian Food Recipes And Can Be Found At Every Fresh Seafood Counter And Market In Hawaii.
Cooking Hawaiian Style
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