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Ingredients

½ pound smoked whitefish
2 sheets toasted nori (each roughly 8?x8?), divided
¾ cup (1½ sticks) unsalted butter, at room temperature, vut into tablespoon-size pieces
½ cup crème fraîche
1 tablespoon freshly squeezed lemon juice
½ teaspoon freshly ground black pepper
1 cup Smoked Salmon Tartare or 1 ounce caviar (recipe for the Tartare shortly!)
1 to 2 tablespoons mild flavored olive oil
rice crackers

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style