Ingredients
2 c. mayonnaise8 oz artichokes, drained1 c. crab meat or imitation crab meat1/2 c. parmesan cheese or cheddar cheese, grated1/2 c. green onions, chopped1/4 tsp. Tabasco saucedash freshly ground black pepperGarnish: Â paprikaDescription
Hot Artichoke Crab Dip, Topped With Cheese And Baked.
Cooking Hawaiian Style
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