Mango Vanilla Bavarian Cream Cake

Ingredients

2 sponge cake bases
Bavarian cream
Lime syrup
3 medium mangoes, diced into cubes

Sponge Cake:
3 large eggs separated
1/2 cup sugar
1/2 cup plain flour
pinch salt
1 tsp vanilla extract
1 sachet vanilla sugar

Vanilla Bavarian Cream:
4 egg yolks
3/4 cup sugar
1/2 cup milk
1 vanilla bean
1 1/4 tablespoons powdered gelatin, sprinkled over 3 tbsps water
2 1/2 Cups heavy cream

Lime Syrup:
1/4 cup sugar
1/4 cup water
Juice of 1 lime

Description

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