Hamakua Grape Tomato Antipasto Salad


1 package frozen green beans

1 handful Hamakua Springs sweet grape tomatoes

1 red bell pepper, thinly sliced

12 kalamata olives, sliced in half

1 14 ounce can quartered artichoke hearts in water, drained

1/3 cup apple cider vinegar

2 tablespoons extra virgin olive oil

2 teaspoons dried oregano

1 teaspoon sugar

3 garlic cloves, minced

1/4 cup fresh basil

Pinch of Hawaiian salt and black pepper

Pinch of crushed red pepper flakes


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