Ingredients

 

1 bottle (2 liter) ginger ale1 can (11.5 oz) Hawaiian Punch, Juicy Red concentrate2 cans (11.5 oz ea) Welch's  Pineapple/Orange concentrate1/2 bag of ice1 orange, lemon, or lime for garnish (optional)Note:  you may place scoops of sherbert to float on top of punch.  I usually use about 4-5 icecream scoops of orange sherbert.  mmmmmmm...love it!!!

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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