Vegan Sushi Rice Bowl

Ingredients

1 cup long-grain brown rice, washed1 cup Japanese cucumber, diced (or any cucumber will do)½ cup frozen corn, defrosted (or fresh if in season)½ cup frozen peas, defrosted½ cup red bell pepper, finely diced2 tablespoons dulse flakes2 tablespoons brown rice vinegar1 teaspoon toasted sesame oil2 tablespoons tamari2 tablespoons pickled ginger, minced1 sheet nori, torn or cut into little stripsButter lettuceToasted sesame seeds, for garnish½ cup cilantro

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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