Broccoli Rabe, Sausage & Orecchiette

Ingredients

½ lb. orecchiette pasta, cooked according to package directions

¼ c. pasta liquid
1 medium bunch broccoli rabe, 1 inch lengths, parboiled, drained

Iced water bath, as needed
1/2 lb. spicy Italian sausage, casings removed
2 TB olive oil
1-2 TB tomato paste
1/4 c. white wine
salt and freshly ground black pepper, to taste
garnish: Parmesan cheese, grated

Description

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