Gingered Beef

Ingredients

2 TB peanut oil

6 slices fresh ginger, julienne; to taste

3 stalks green onions, 2-inch diagonal slices

1 TB soy sauce

4 TB oyster sauce

3 TB dry sherry

2 tsp. sugar

1 tsp. cornstarch, with 2 TB water

1/2 lb. beef tenderloin, cut into strips

Marinade:

1 tsp. sugar

1/2 tsp. soy sauce

1/2 tsp. cornstarch

1 TB sesame seed oil

1 egg white, beaten

 

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Description

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