Pinakbet (filipino Vegetable Stew)

Ingredients

2 bitter melons, seeded, 1 ½-inch slices

4 Japanese eggplants, 1 ½-inch slices

1 large onion, sliced

6 sweet peppers, seeded

6 fingers okra, discard stems

3 tomatoes, wedges

1/2 lb. long beans, 2-inch slices

2-inch fresh ginger, crushed

4 garlic cloves, crushed

2 TB bagoong (fermented fish paste/sauce)

2 TB soy sauce

1/2 c. white wine

¼ tsp. white pepper

1/2 c. dried shrimp

1 c. bitter melon leaves, optional

 

Description

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