Toasted Butter Pecan Cake

Ingredients

1 1/4 cup butter, softened, divided2 cups chopped pecans2 cups sugar4 eggs2 tsp vanilla extract3 cups all purpose flour2 tsp baking powder1/2 tsp salt1 cup milk FROSTING:
2 pkgs (8 oz each) cream cheese, softened1 cup (2 sticks) butter, softened1 pkg (2 lbs) confectioners’ sugar2 tsp vanilla extract2 to 3 Tb milk, as necessaryextra chopped pecans for garnish, optional

Description

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