Ingredients
Graham Cracker Crust:
1 3/4 cups graham cracker crumbs3 tbsp sugar1/8 tsp salt1/4 cup butter, melted1/4 cup chopped Island Princess Macadamia nuts Creamy Pineapple Filling:
2/3 cup sugar1/3 cup cornstarch2 cups canned pineapple and juice, pureed *Pour chunks along with juice into measuring cup to 2cup mark, then puree.1/4 cup coco lopez cream of coconut5 egg yolks, lightly beaten1/2 tsp vanilla Brown Sugar Meringue:
5 egg whites1/2 tsp cream of tartar1/3 cup brown sugar
Hawaii's Best Local Desserts
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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