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Ingredients

1 package (1 lb. 2.5 oz.) yellow cake mix

1 package (3.9 oz.) vanilla pudding and pie mix

1 can (15 oz.) Coco Lopez Cream of Coconut, divided

1/2 c.+2 TB rum

1/3 c. vegetable oil

4 eggs

1 can (8 oz.) crushed pineapple, drained

Garnish: whipped cream, pineapple chunks, maraschino cherries, toasted coconut

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style