Pepper Steak

Ingredients

2 flank steak (around 2 lbs), cut into 1/4-inch thick slices
6 tbsps soy sauce
2 tbsps cornstarch
2 tbsps brown sugar
3 tbsps sesame oil
2 tbsps mirin
1/2 tsp red pepper flakes
3 to 4 cloves garlic, minced
3 tbsps vegetable oil
1 medium onion, cut into 1-inch pieces
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips

Description

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