Shrimp With Vegetable Stir Fry

Ingredients

½ lb. medium shrimp, peeled, deveined

½-inch ginger, minced

2 cloves garlic, minced

2 tsp. + 2 tsp. vegetable oil

1 c. Chinese peas,

1 c. broccoli florets

4 large dried shiitake mushrooms, soaked, stems removed, quartered, liquid reserved

2 small carrots, peeled, thinly sliced

Sauce:

1 c. shiitake mushroom liquid

3 TB soy sauce

3 TB oyster sauce

2 TB cornstarch

1 tsp. salt

1 tsp. sugar

Description

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