Pat’s Favorite Potato Mac Salad (no Peas Please)

Ingredients

2 large potatoes, boiled

1 1/2 c. elbow macaroni; cooked, drained, cooled

2 TB French’s mustard

2 TB sweet relish

1/2 medium onion, minced

1/2 tsp. garlic salt

1/4 tsp. salt

1/2 tsp. freshly ground black pepper

1 can (6 oz.) oil packed Coral tuna, drained

1 1/2 c. Best Food’s mayonnaise, as needed

2 eggs, hard boiled; chopped (optional)

 

Description

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