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Ingredients

½ c. Korean dashi (anchovy seasoning)

12-13 c. water

¼ c. koo chu jang sauce

1 ½ c. red miso paste
2 (14 oz.) blocks tofu, 1-inch cubes, drained

1 medium zucchini, halved lengthwise, thinly sliced

1/2 large onion, thinly sliced

1 bunch chives, 2-inch pieces

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style