Teriyaki Beef/chicken Sticks

Ingredients

1 lb. round steak or top sirloin, thinly sliced, 3-4 “ long x ¼” thick or

1 lb. boneless skinless chicken thighs, 1-inch cubes

Bamboo skewers, soaked in water 30 minutes

garnish: chopped green onion

Marinade:

½ c. brown sugar, packed

½ c. soy sauce

¼ c. sake

2 cloves garlic, crushed

2-inch ginger, peeled, crushed

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