Ingredients
1 small Kabocha squash1 tablespoon active dry yeast1/3 cup evaporated milk1/3 cup Jack’s Pumpkin Spice Ale or some other Ale½ teaspoon cinnamon½ teaspoon nutmeg1 ½ teaspoon salt1 2/3 cup sugar3 ½ cups all-purpose flourvegetable, canola or other neutral oil for deep frying Caramel Dipping Sauce:
2/3 cup palm sugar1 teaspoon lemon juice1 small pandan leaf, cut into small pieces1 cup coconut milk½ teaspoon salt
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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