Ingredients

Salad: (serves 4)

8 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens)½ cup shredded carrot1 tablespoon toasted sesame seeds, for garnish

Sesame-Soy Vinaigrette:

1 clove fresh garlic, pressed through garlic press2 teaspoons toasted sesame seeds1 tablespoon honey1 tablespoon low-sodium soy sauce3 tablespoons rice wine vinegar1 tablespoon toasted sesame oil3 tablespoons vegetable oil

 

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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