Shoyu Fried Noodles

Ingredients

2 patties of dried egg noodles

2 cups bean sprouts

6 sprigs green onions

1 1/2 tbsp cooking oil

1/2 tsp cooking wine

1/8 tsp salt

1 tsp roasted white sesame seeds

Sauce

2 tsp shoyu

1 tsp oyster sauce *omit for vegetarian

1/4 tsp salt, or to taste

1/4 tsp sugar

1/2 tsp sesame oil

2 tbsp water

Description

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