Black Bean Opah

Ingredients

4-6 oz opah filets

Pinch salt and white pepper, as needed

½ c. all purpose flour

2 tsp. + 3 tsp. vegetable oil

1 medium onion, thinly sliced

½ red bell pepper, seeded, thinly sliced

8 oz. button mushrooms, thinly sliced

1 tsp. ginger, peeled, grated

1 TB oyster sauce

Black Bean Sauce:

2 TB vegetable oil

½-inch ginger, peeled, grated

1 clove garlic, minced

2 TB salted black beans, rinsed, drained

1/4 c. sherry wine

2 TB shoyu

2TB oyster sauce

1 TB honey

1 1/2 c. chicken broth

2 TB cornstarch mixed with 1/4 c. water

Description

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