Portuguese Scallops

Ingredients

1 1/2 pounds sea scallops1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon olive oil, divided1/3 cup tawny port or other sweet red wine2 tablespoons fresh lemon juice1/4 cup chopped fresh parsley, divided5 garlic cloves, minced2 cups hot cooked rice

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Description

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