Ingredients

Kona Mocha Chiffon Cake

3/4 cup boiling water1/2 cup cocoa1 teaspoon instant Kona coffee granules1 3/4 cups cake flour1 3/4 cups sugar1 1/2 teaspoons baking soda1/2 teaspoon salt8 large eggs, separated1/2 cup vegetable oil2 teaspoons vanilla extract1/2 teaspoon cream of tartarKona Mocha Buttercream FillingChocolate Fudge Frosting

Kona Mocha Butter Cream Filling

2/3 cup butter, softened2 1/2 cups powdered sugar1 tablespoon cocoa1/2 cup whipping cream2 teaspoons instant Kona coffee granules2 teaspoons coffee liqueur*

Chocolate Fudge Frosting

1 cup butter, softened1/3 cup cocoa6 cups powdered sugar1/3 cup milk

 

Garnish: chocolate-covered coffee beans

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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