Crispy Royal Hawaiian Honey Walnut Shrimp


1 teaspoon fresh ginger, freshly grated
1 clove garlic, finely minced
1-¼ pounds raw large shrimp, thawed
1/3 cup corn starch (or tapioca starch)
3/4 teaspoon salt
½ teaspoon white pepper, freshly ground
3 cups oil, for deep frying
¼ cup mayonnaise
½ cup granulated sugar
2/3 walnut halves
1 teaspoon Royal Hawaiian Lehua Honey
2 teaspoons sweetened condensed milk
1 teaspoon rice vinegar
1 teaspoon sesame seeds
4 sprigs cilantro


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