Pineapple Scones


2-1/4 c. all-purpose flour

1/3 c. brown sugar, firmly packed

2-1/4 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/2 c. cold butter, cut into pieces

1 (8 oz.) can crushed pineapple, undrained

1 tsp. vanilla extract

Whipping cream, as needed


3 TB almonds, finely chopped

1 Tb sugar

1/2 tsp. cinnamon


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