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Ingredients

Curry
•1 8.4 oz packet of S&B brand Golden Curry Sauce Mix
•6 cups water
•1 large brown onion, cut into large chunks
•1 tablespoon peanut oil
•2 large carrots, peeled and cut into bite size chunks
•2 large potatoes, peeled and cut into bite size chunks
•Steamed rice, to serve
•Japanese pickles, to serve

Chicken Katsu
•4-6 chicken thighs (boneless and butterflied), you may use chicken breasts if desired
•2 eggs, lightly beaten
•1/4 cup potato flour (can substitute with plain flour if desired)
•Salt & pepper to taste
•1 cup Japanese panko bread crumbs
•Peanut oil, for frying

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style