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Ingredients

1 lb. shredded Kalua pork (click to order)
1 medium head cabbage, sliced
1 small onion, sliced
freshly ground black pepper to taste

1 package Lumpia wrappers

1 large egg, beaten

Water as needed
Vegetable oil for frying
Poi Lomi Dip:

1 c. fresh or day old poi

Water as needed

1 c. fresh or day old lomi lomi salmon

 

A Taste of Hawaii Cookbook

 

Description

You Will Wow Your Friends And Family With This Local Take On A Filipino Appetizer.

Cooking Hawaiian Style