Ingredients
2 tablespoons oyster sauce1 tablespoon soy sauce2 teaspoons sesame oil2 tsps sugar4 cups vegetable oil (peanut)2 teaspoons peeled fresh ginger (finely chopped)2 tsps chopped garlic (finely)1 bunche freen onion (white and pale green parts cut into 2 inch lengths then cut lengthwise into very thin matchsticks 22 carrots (cut into very thin matchsticks 1 cup)8 shiitake mushrooms (fresh, stems discarded and caps sliced1 lb Kalua Pork1 lb spring roll wrappers1 large egg (lightly beatenDescription
Kalua Pork (pulled Pork) Springrolls, A Nice Hawaiian Twist On An Favorite Asian Eggroll Using Smokey, Tender Kalua Pig Or Pulled Pork Mixed With Vegetables To Make The Perfect Eggroll.
Cooking Hawaiian Style
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