Ingredients
1 pound ground beef1/2 onion, finely chopped1 Tablespoon Ketchup1 Tablespoon Shoyu1/2 cup Panko (Japanese bread crumbs)1 egg1 teaspoon salt1/4 teaspoon black pepperOil for fryingGravy
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2 Tablespoons butter1/4 up wondra flour (or regular flour)1 bouillon cube1 can beef brothsplash of shoyu, milk or cream (optional)Â
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Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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