Skillet Meatballs W/brown Gravy

Ingredients

1 pound ground beef1/2 onion, finely chopped1 Tablespoon Ketchup1 Tablespoon Shoyu1/2 cup Panko (Japanese bread crumbs)1 egg1 teaspoon salt1/4 teaspoon black pepperOil for frying

Gravy

 

2 Tablespoons butter1/4 up wondra flour (or regular flour)1 bouillon cube1 can beef brothsplash of shoyu, milk or cream (optional)

 

 

Description

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