Ingredients

4-6 baby octopus or large octopus divided1 cup white vinegar8 cloves garlic1 bay leaf crushed1 tablespoon hawaiian saltjuice from 1 lemon1/4 cup olive oil

Order Finishing Salt Collection - The Alaea Salt with its earthy flavor is perfect for pork dishes and grilled vegetables. The Black Lava Salt is slightly smoky and goes great with fish (especially Salmon). Fleur de Sel is very versatile and can be used to season meats, sprinkled on salads and is amazing on desserts (cakes, chocolates, truffles).

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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