Banana Coconut Upside Down Cake


•3 very ripe bananas
•1 cup buko (young coconut)
•1/2 cup butter, divided
•1/4 cup brown sugar, firmly packed
•1½ cups flour
•1½ teaspoons baking powder
•½ teaspoon salt
•2/3 cup granulated sugar
•1 egg
•1 teaspoon lemon juice
•1 teaspoon vanilla
•1 very ripe banana
•½ cup buttermilk
•flaked coconut for garnish (optional)
•vanilla ice cream (optional)
•caramel sauce (optional)


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