Homemade Chinese Plum Sauce

Ingredients

2 (16 oz) cans plums in heavy syrup, pits removed

1 ¼ c. plum syrup, discard remaining syrup

¾ c. water

1 TB vegetable oil

½ c. tomato sauce

1 medium onion, minced

1 TB soy sauce

1 TB Worcestershire sauce

1 TB rice wine vinegar

½ tsp. Tabasco sauce

1 TB chili garlic paste, optional

Spice Mixture:

1 tsp. Chinese 5-spice

½ tsp. cinnamon

½ tsp. cumin

½ tsp. dry mustard

¼ tsp. white pepper

Description

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