Ingredients

1 whole sweet onion, chopped3 bunches cilantro, chopped12 cloves garlic, few crushed & diced1 tablespoon Hawaiian salt (Nori’s), kosher or sea salt1 teaspoon black pepper or to taste1 cube chicken bouillon2 – 8 oz. cans of tomato sauce1- 15 oz. can pigeon peas, drained2- 12 oz. cans pitted black olives, drained8 c. uncooked rice, rinsed (do not rinse until ready to use)9 c. water1-2 tsp. cuminCouple shakes of garlic salt1 party size square tin pan

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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