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Ingredients

2 lbs fresh Ahi filet

Marinade:
2 tablespoons Thai or Vietnamese fish sauce
1 teaspoon fresh lime juice (optional: zest lime before cutting)
1 tablespoon shoyu
1 tablespoon canola or vegetable oil
1 teaspoon light brown sugar
Black pepper to taste

Spicy Pineapple Salsa:
¾ cup fresh pineapple chunks
3 tablespoons fresh lime juice
2 tablespoons chopped green onion
2 tablespoons chopped cilantro
1 tablespoon light brown sugar
2 tablespoon fish sauce
2 cloves of garlic, minced
1 teaspoon garlic chili sauce

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style