Ingredients

 1 lb Hokkien (egg style) noodles5 1/2 oz dried rice vermicelli,soaked in hot water1/2 lb belly pork, boiled until cooked, stock reserved, meat thinly sliced3 tablespoons oil10 oz small fresh shrimp, peeled and deveined, heads and shells reserved5 cups bean sprouts, washed and drained, straggly tails discarded8–10 cloves garlic, crushed2 eggs, lightly beaten1 teaspoon salt1/4 teaspoon white pepper1/4 cup minced garlic chives or green onions (scallions)Soy sauceSliced red chili

Order Family-Style Meals at the Hali'imaile General Store

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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