Ingredients

3 eggs 3/4 cup firmly packed brown sugar 1/2 cup sugar 3/4 cup 2% low-fat milk 1 teaspoon vanilla 1-1/4 cups QUAKER Oats (Quick or Old fashioned, uncooked) 3/4 cup raisins or other dried fruit such as cherries, cranberrries or chopped apricots 3/4 cup chopped nuts (optional) 1/2 cup flaked or shredded coconut One prepared 9-inch single pie crust Heat oven to 375F. Beat eggs and sugars until well blended. Add milk and vanilla; mix well. Stir in oats, raisins, nuts and coconut; mix well. Pour filling into prepared pie shell. Bake 35 to 40 minutes or until center of pie is set. Cool completely on wire rack. Serve with ice cream or whipped cream. Store, covered, in refrigerator. 8 SERVINGS I thought that I would use those Cranrasins that are out for the dried fruit. Nutrition Information 1/8 of pie: Calories 390, Calories From Fat 110, Total Fat 12g, Saturated Fat 4g, Cholesterol 80mg, Sodium 180mg, Total Carbohydrates 65g, Dietary Fiber 2g, Protein 7g

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