Potato Pizza

Ingredients

3lb potatoes1lb tomatoesolive oilsaltpepperflour1/2 lb mozzarella dicedpizza toppings of choicefinely-chopped oregano to taste2/3 cup parmesan peel and slice the tomatoes, discarding the seeds. peel and boil the potatoes until tender. drain, cool & mash adding about 1/4 cup olive oil. beat until smooth, adding salt to taste. brush the bottom of a large shallow baking dish with oil, sprinkle lightly with flour, add mashed potatoes and spread it evenly. cover with mozzarella, toppings, tomatoes, then sprinkle with salt, pepper, oregano & finally parmesan. trickle 2-3 tbsps olive oil over the top and bake in a hot over (400F) until golden brown (15-20 minutes). cool slightly before slicing

Description

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