Ingredients

Serves 301 package angel food cake mix1 (16-oz.) pound cake2 cups sliced, peeled apples2 cups sliced pears2 pints sliced strawberries2 cups chunked pineapple2 pounds grated chocolate candy bars1 cup whipping cream2 tablespoons instant coffee powder1/4 cup hot water2 teaspoons vanilla1/4 teaspoon ground cinnamonPrepare angel food cake mix according to the package directions. Cut into 1-1/2' cubes along with pound cake. Arrange the cake on a serving plate with apples, pears, strawberries and pineapple.Meanwhile, combine chocolate candy bar and cream in a fondue pot. Cook over very low heat until the chocolate melts, stirring constantly. Dissolve instant coffee powder in hot water. Add to the chocolate mixture with vanilla and cinnamon; mix well. Using skewers, dip the cake and fruit into the melted chocolate. Serve immediately.Or prepare the whole thing on 'Low' heat in the CP and serve from there as well

Description

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