Joan's Dill Pickle Bread

Ingredients

1 1/4 cup dill pickle juice (Claussen's preferred) 2 Tbls. olive oil (or any) 1 Tbls. dried dill weed 3 cups bread flour 2 Tbls sugar 2 tsp. active dry yeast Place into bread machine per manufacturer's instructions. Use the basic cycle to achieve a dough ball that is pliable yet slightly tacky(no dough sticks to your fingers when touched)You might have to adjust the flour or water ratio to achieve this

Description

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