Ingredients

2 large eggs 3/4 cup sugar 1 cup smashed ripe bananas (about 3 medium) 1/3 cup buttermilk 1 T. vegetable oil 1 T. vanilla extract 1 3/4 cups all purpose flour 2 t. baking powder 1/2 t. baking soda 1/2 t. salt Preheat oven to 325F.Lightly grease 8 1/2x4 1/2x2 1/2' pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool

Description

View Full Recipe