Ingredients1 1/2 cup warm water1 1/8 tsp active dry yeast (1 1/2 pkg)2 tbsp brown sugar1 1/8 tsp salt1 cup bread flour3 cups regular flour2 cups warm water2 tbsp baking sodaTo taste, coarse salt2 - 4 tbsp butter (melted)Preparation Instructions:Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope(about 1/2' or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again.Bake in oven at 450F for about 10 minutes or until golden. Brush with melted butter and enjoy! Toppings:After you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!
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