Asian Cucumber Salad


2 cups Japanese cucumbers -- thinly sliced (I used English)1 tsp salt1 TBS sugar1 TBS soy sauce1/4 cup rice wine vinegar1 tsp sesame oil2 tsp sesame seeds If Japanese cucumbers aren't available English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers with the salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with the sesame seeds and mix. Let marinate for 20 minutes before serving


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