Artichoke Salad


1 box chicken Rice-a-roni1 can (16 oz) artichokes (chopped) (not the pickled kind.just regular)1 bunch green onions (sliced thin)1/2 green pepper (chopped fine)20-30 olives (sliced very thin)1/3 C. mayonnaise3/4 tea. curry powderPrepare rice-a-roni as directed. chop all and SAVE artichoke juice. Mix this with the mayo and curry powder and pour over all chopped veggies and rice-a-roni. This is good hot, cold, and in-between!


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