Artichoke Parmesan Foccacia


1 round foccacia bread 1 can ortega green chilies, diced 1 c. Parmesan cheese 1/2 c. mayonnaise 1 jar marinated artichoke hearts 1/2 c. Jack cheeseMix green chilies, parmesan cheese, and mayonnaise. Drain juice from artichokes and add to the mixture. Put mixture on top of foccacia bread and sprinkle with Jack cheese. Bake at 350F for 15 minutes


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