Ingredients

8 oz. bottle Catalina dressing8 oz. low-sugar or sugar free apricot jam (don't use the regular stuff or it will be way too sweet)small can of pineapple with the juice (you can use crushed or tidbits)1 pkg dry onion soup mixMix all of it together, and pour over cubed boneless chicken breast. Bake in 9x13' baking pan at 350F until chicken is done. Serve over rice

Description

View Full Recipe